The ISO 9001 certificate is one of the most important management systems that can positively transform the overall organization and operations of a business.

The ISO 14001 certificate can be applied to any business involved in production, service delivery, or trade that may have an impact on the environment.

The ISO 45001 certificate is preferred by organizations aiming to enhance workplace and worker safety through an effective occupational health and safety management system.

Obtaining the ISO 22000 certificate allows businesses to establish a systematic food safety management system, providing them with significant added value.

With the ISO 27001 certificate, you are prepared to meet legal requirements such as Information Security and GDPR compliance. It ensures adherence to standards and regulations.

The ISO 27701 certificate is a mandatory requirement that can be applied to all sectors, including public institutions, private businesses, and non-profit organizations.

The ISO 22301 certificate is a globally recognized standard that defines the building blocks of societal security and business continuity.

The ISO 20000-1 certificate represents information technology, a critical component of the digital infrastructure that holds great importance in today's society.

The ISO 15504 Software Process Assessment System helps define the planning, management, development, and organizational processes of projects.

Since corruption does not carry the same meaning in every country, issues defined in the laws and regulations of the respective country are referred to as corruption.

The ISO 50001 certificate is implemented to ensure measurement, improvement, and sustainability in established energy performance levels.

Organizations identify and analyze risks they may encounter, perform risk assessments, and monitor and manage them accordingly.

It is a standard developed to prevent internal and external factors affecting products that directly impact human health, such as food, pharmaceuticals, and cosmetics.

GHP (Good Hygiene Practices) is a system established to encompass all hygienic practices in food production facilities, including facility structuring and design, cleaning and disinfection methods, and all hygiene practices throughout the process.

The BRC Standard was developed to ensure that food producers and brand owners meet safety requirements and maintain maximum hygiene in food production facilities.

The purpose of BSCI is to improve the working conditions of institutions involved in production and supply worldwide. Social responsibility standards like BSCI...

FSSC 22000 (Food Safety System Certification), as mentioned above, translates to "Food Safety System Certification" in Turkish.

Sedex has member companies in over 150 countries, making it one of the world's largest collaborative organizations.

The ISO 10002 certificate emphasizes addressing customer complaints and satisfaction, setting consistent goals that align with the organization’s policies.

Carbon footprint is a term used to measure the amount of greenhouse gas emissions produced by an organization or product. It is typically calculated over the course of a year...

ISO/IEC 42001 has been published as a guideline standard for artificial intelligence (AI) management systems. This standard helps organizations...